Le Milo's originally wanted to eat a seafood restaurant with an Internet celebrity, but it was closed for two days, so I chose the family next door. Le Milo's feels more like an Italian restaurant than a French restaurant. Of course, he eats green mussels every day. The mouth is fresh and delicious. The green mouth in Paris is completely incomparable. The key price is still very cheap. It’s just that the steak is cooked well. It’s old. I can’t bite the seafood pasta. It’s still very good. In general, the Nice restaurant is much more cost-effective than Paris.